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There’s something magical about a summer BBQ—the smoky air, the sound of something sizzling, and everyone casually gathered with a plate in hand. I love everything about it, but if I’m being honest, the sides are where I get most excited. Sure, the main dish gets all the attention, but it’s the salads, grilled veggies, and unexpected flavour-packed extras that really make the meal feel complete.
Whether we're hosting friends, heading to a potluck, or just grilling on a random Tuesday night, I always aim to bring a side dish that’s simple to make but full of colour and seasonal ingredients. These are the kinds of dishes that invite second helpings and spark recipe requests.
This collection of summer BBQ sides includes some of my absolute favourites—fresh, flexible, and made to share. They’re perfect alongside burgers and grilled mains, but honestly, they’re strong enough to steal the show. I hope they help you round out your plate and make your next BBQ feel even more delicious.
And if you’re still planning your menu, don’t miss our collection of 35 Essential BBQ Recipes—packed with everything from grilled classics to bold, new-season recipes.
Recipe by Tina Gravalos
Sweet, salty, creamy, and just a little tangy—these grilled apricots with prosciutto are a vibrant addition to any summer BBQ spread. Fresh apricots are charred just enough to bring out their natural sugars, then topped with goat cheese, basil, honey, and prosciutto for a bite that feels both elegant and easy. This quick appetizer is as beautiful as it is flavourful—ideal for warm evenings and casual gatherings.
Recipe by Jaclyn Irwin
These golden-brown delicata squash rings are crisped to perfection and paired with a bold gochujang mayo dip. With a crunchy coating and tender centre, they’re a crowd-pleasing starter or side for summer BBQs. Easy to prep ahead and incredibly fun to eat, these rings are a great plant-based alternative to fried onion rings—with a seasonal twist.
Recipe by Danielle Wiens
Light, hydrating, and packed with seasonal colour, this salad is a fresh and cooling option for hot summer days. Cantaloupe, cucumber, beet, mint, and lime come together for a unique and refreshing bite that works as a side or light lunch. It’s perfect for potlucks, backyard meals, or just keeping things simple and vibrant.
Recipe by Carley Nadine
This quick and flavourful asparagus side dish adds a punch of garlicky goodness to any BBQ plate. Roasted until tender and topped with parmesan, it's a fast favourite that pairs beautifully with grilled meats or vegetarian mains. Simple, satisfying, and full of seasonal flavour.
Recipe by Jaclyn Irwin
This bold guacamole gets its kick from jalapeño, chili flakes, and lime, balanced with the creaminess of ripe avocados. Served with chips, crudités, or grilled veggies, it’s a must-have at any BBQ. It’s nutritious, crowd-pleasing, and ready in under five minutes.
Recipe by Megan Horsley
Summer’s best fruits come together in this smoky-sweet crisp made right on the grill. Juicy peaches, apricots, and raspberries bubble under a golden oat-almond topping, perfect with a spoonful of coconut cream. It’s a rustic and beautiful finish to any outdoor feast.
Recipe by Megan Horsley
Creamy, tangy, and rich with crab and horseradish, this dip is a standout party appetizer. With just four ingredients, it’s fast to make and even faster to disappear. Serve it warm or cold with crackers or raw veggies for a snack that’s indulgent without the additives.
Recipe by Jaclyn Irwin
This hearty chicken salad channels your favourite burrito bowl—without the takeout. Layered with rice, salsa, cream cheese, lime, and crunchy lettuce, it’s endlessly customizable and ideal for prepping ahead. It’s a protein-packed side that doubles as a summer lunch favourite.
Recipe by Megan Horsley
These bright blue popsicles are as fun as they are functional. Made with blue-green algae, maple syrup, and pink salt, they’re a natural way to rehydrate after a day in the sun. Great for kids and adults alike, these pops are summer recovery on a stick.
Recipe by Tina Gravalos
This refreshing combo of juicy watermelon, salty feta, cucumber, and red onion is a BBQ classic for a reason. Tossed with olive oil and a pinch of salt, it's hydrating, sweet, and tangy—the perfect cooling side for any grilled main.
Recipe by Jaclyn Irwin
This vegan twist on classic potato salad features a creamy jalapeño-dill cashew dressing that adds just the right zing. With crunchy celery, onion, and herbs folded in, it’s a plant-based side dish that’s perfect for warm weather meals and crowd-friendly potlucks.
Recipe by Jaclyn Irwin
This upgraded BBQ corn recipe gets a smoky, spicy boost from homemade chipotle butter. With lime zest, cilantro, and smoky paprika blended into salted butter, this side is bursting with flavour and perfect for summer cookouts. Grill the corn until lightly charred, then slather with chipotle butter for a fiery, buttery bite that’s impossible to resist.
Recipe by Jaclyn Irwin
This twist on the classic caprese swaps mozzarella for grilled halloumi, adding a deliciously salty edge to this tomato-forward summer salad. Tossed with fresh basil and finished with a dollop of pesto, it’s a vibrant, satisfying dish that’s quick to make and impressive to serve.
Recipe by Tina Gravalos
These refreshing popsicles feature juicy Ontario fruits like peaches, nectarines, and raspberries for a cooling summer treat. Made with just six ingredients, they’re naturally sweetened and free from additives—perfect for kids and adults alike.
Recipe by Jaclyn Irwin
This creamy macaroni salad gets a protein boost from chopped boiled eggs and plenty of crunch from celery and peppers. Balanced with yogurt, mayo, and lemon, it's a picnic-ready classic that belongs at every summer BBQ.
Recipe by Tina Gravalos
A lighter take on the traditional, this Mediterranean-inspired pasta salad uses gluten-free pasta and goat milk feta for easier digestion. It’s tossed with lemon, olives, and olive oil for a zesty, refreshing addition to your BBQ spread.
Recipe by Megan Horsley
Grilling romaine brings out its sweetness and gives this vegan Caesar salad a smoky, irresistible twist. Topped with crunchy sourdough croutons and a creamy cashew-based dressing, this is a crowd-pleasing upgrade to your typical salad.
Recipe by Tina Gravalos
Sweet nectarines and corn pair beautifully with grilled halloumi in this vibrant summer salad. A drizzle of simple vinaigrette and fresh basil ties everything together. Serve it with grilled meats or enjoy as a colourful vegetarian main.
Recipe by Jaclyn Irwin
This creamy, smoky dip combines roasted carrots, red lentils, and harissa for a bold, protein-rich spread. Perfect with crackers or veggies, it’s a nutritious and flavour-packed addition to any summer table.
Recipe by Megan Horsley
Briny capers, fresh dill, and lemon juice make this bean and radish salad a zesty, refreshing side. Based on the classic French gribiche sauce, it’s the ideal combination of creamy, crunchy, and tangy.
Recipe by Julia Gibson
Celebrate peak fruit season with this gluten-free crumble featuring sweet strawberries and tart rhubarb. The oat and walnut topping adds crunch while maple, honey, and coconut sugar provide natural sweetness. A comforting finish to any summer meal.
Recipe by Tina Gravalos
This herb-forward quinoa salad is loaded with cucumber, asparagus, green peas, and lemon for a fresh, anti-inflammatory boost. Parsley and dill bring serious flavour and digestive benefits, making it a smart and vibrant BBQ side.
Recipe by Jaclyn Irwin
These veggie-packed nachos feature roasted cauliflower, avocado, salsa, and a smoky, dairy-free queso that brings the whole tray together. They’re spicy, crunchy, and totally satisfying—great for sharing or stealing the spotlight.
Recipe by Julia Gibson
This rustic tomato tart features a nutty, grain-free crust and juicy heirloom tomatoes layered over feta and garlic. It’s a show-stopping summer main that’s gluten-free, flavourful, and shockingly easy to make.
Recipe by Megan Horsley
Moist, protein-packed, and lightly sweet, this gluten-free peach and ricotta loaf is perfect for snacking or summer brunch. It’s a seasonal, feel-good treat with a fluffy texture and golden crust.
Recipe by Jaclyn Irwin
This colourful salad combines fresh strawberries, peas, radishes, and herbs with fluffy quinoa and crumbled goat cheese. It’s light, tangy, and full of texture—a stunning summer side that’s perfect for entertaining.
