Popular Conditions & Diets
Ingredients
9
Time
10m
Serves
4
Recipe by Jaclyn Irwin
Ingredients
9
Time
10m
Serves
4
250 g
Halloumi
sliced thick
1/2 tsp
Za'atar Spice
1 tsp
Extra-Virgin Olive Oil
3 large
Heirloom Tomatoes
sliced or quartered
1/2 cup
Cherry Tomatoes
halved
Vegetarian
Lunch
Quick Meal
Side
3 Tbsp
Pesto
1 stalk
Fresh Basil
leaves, for garnish
1/2 tsp
Sea Salt
or to taste
1/4 tsp
Black Pepper
or to taste
1
In a small bowl, toss the sliced halloumi with za’atar and oil.
2
Heat a skillet over medium heat. Add the halloumi and grill on each side until browned, about three to four minutes per side. You can also grill this over medium-high heat for three to four minutes on the BBQ as well.
3
Place the tomatoes on a large platter or plate. Dollop pesto over top of the tomatoes. Add the halloumi on top. Garnish with fresh basil and season with salt and pepper and a drizzle of extra virgin olive oil.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
