Grilled Apricots with Prosciutto

Name: Grilled Apricots with Prosciutto
Prep time: 10
Total time: 15
Ingredients: Coconut Oil; Apricots; Prosciutto; Soft Goat Cheese; Fresh Basil; Honey; Flakey Sea Salt

Recipe by Tina Gravalos

Ingredients

Time

Serves

Move over peaches (but not really, we love peaches), apricots need some love too! This appetizer dish will definitely be a crowd pleaser with its flavour profiles. Sweet, savoury and a little bit of tartness! Apricots are in the same family as peaches, kind of like their cousin! Despite being small, they are a nutrient-dense fruit that can help support your liver, your eyes and your digestion.

Appetizer

Gluten-Free

Quick Meal

Ingredients

2 Tbsp

Coconut Oil

Apricots

pitted and halved

8 slices

Prosciutto

113 g

Soft Goat Cheese

1/4 cup

Fresh Basil

roughly chopped

3 Tbsp

Honey

1/2 tsp

Flakey Sea Salt

Instructions

Heat grill to medium-high and lightly brush each apricot half with some coconut oil.

Place the apricot halves, cut side down, on the grill and grill for about 5 minutes until you see grill marks.

Once the apricots are grilled, assemble them, cut side up, on a serving plate.

Using your hands, break off pieces of the goat cheese and top each apricot half with a piece or place wherever you want to. It doesn’t have to be perfect!

Do the same with the prosciutto slices.

Garnish with chopped basil and flaky salt.

Lastly, drizzle honey all over.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Note: I used one small package of goat cheese that was 113g.

More Recipes by Tina Gravalos

Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.