Nothing like a leftover pot roast sandwich. It’s like it’s better the next day! The gravy from the pot roast drippings is seriously like the icing on the cake. It is most definitely a messy one but it’s better that way!
Instructions
1
Cut the sourdough bun almost all the way in half but leave some intact so that it holds the meat.
2
Load up the leftover pot roast meat onto the bun.
3
In a small saucepan on medium-low heat, heat up the gravy.
4
Pour it on the sandwich and that’s it! You can add other toppings like cheese, horseradish, caramelized onions.
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