Prosciutto Wrapped Asparagus Salad

1

Heat your grill to about 400 degrees F.

2

Cut ½ - 1 inch off the ends of the asparagus.

3

On a plate, place one piece of prosciutto down then place 3 asparagus spears on top. Starting from the bottom, roll the prosciutto with the asparagus until it’s fully wrapped around.

4

Brush 2 tablespoons of olive oil onto the wrapped asparagus. Set aside.

5

Cut halloumi into approx. ⅓ inch slices.

6

Place the wrapped asparagus and halloumi on the grill.

7

Grill the wrapped asparagus and halloumi for 3-4 minutes per side or until desired doneness.

8

In a large bowl, add the arugula, 2 tablespoons of olive oil, balsamic vinegar, black pepper and toss to combine.

9

To serve, divide the arugula salad onto plates. On each plate, add 2 wrapped asparagus and 3 pieces of grilled halloumi.

10

Notes: The prosciutto and halloumi are salty on their own. You don’t need to add any more salt.

11

If you have thicker asparagus, you can use 1-2 to wrap in prosciutto. This recipe was tested using thinner asparagus spears.