Ingredients
6
Time
10m
Serves
1
Recipe by Tina Gravalos
Ingredients
6
Time
10m
Serves
1
Lunch
Quick Meal
1
Gluten-Free Bagel
2 Tbsp
Chive And Garlic Cashew Spread
1/2
Cucumber
thinly sliced
2 pieces
Wild Smoked Sockeye Salmon
4
Red Onion
thinly sliced rings
1 Tbsp
Capers
1
Spread 1 tablespoon of chives & garlic cashew spread on the bottom of a toasted bagel. Layer with cucumber slices, smoked salmon and onion rings.
2
Top with capers and then spread the remaining chives & garlic cashew spread on the top half of the bagel and place it over top to make your sandwich.
3
Cut in half and enjoy.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
