Ingredients
3
Time
5m
Serves
1
Recipe by Tina Gravalos
Ingredients
3
Time
5m
Serves
1
Lunch
Quick Meal
1
Sourdough Roll
1 cup
Leftover Pot Roast
shredded
1/4 cup
Leftover Gravy
1
Cut the sourdough bun almost all the way in half but leave some intact so that it holds the meat.
2
Load up the leftover pot roast meat onto the bun.
3
In a small saucepan on medium-low heat, heat up the gravy.
4
Pour it on the sandwich and that’s it! You can add other toppings like cheese, horseradish, caramelized onions.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
