One Pan Sauteed Pork Chops & Apples

Name: One Pan Sauteed Pork Chops & Apples
Cook time: 35 min
Yield: 2 servings
Ingredients: Unsalted Butter; Extra-Virgin Olive Oil; Bone-In Pork Chops; Sea Salt; Black Pepper; Yellow Onion; Garlic Cloves; Apples; Fresh Sage Leaves

Recipe by Tina Gravalos

Ingredients

Time

35m

Serves

A simple one pan meal to whip up during the week! Apples and pork chops go so well together. Sweet and savoury, the perfect combo!

Dinner

One Pan

Gluten-Free

Ingredients

3 Tbsp

Unsalted Butter

2 Tbsp

Extra-Virgin Olive Oil

Bone-In Pork Chops

1 tsp

Sea Salt

1/2 tsp

Black Pepper

1 small

Yellow Onion

diced

Garlic Cloves

minced

Apples

peeled, cored, thinly sliced

1/4 cup

Fresh Sage Leaves

Instructions

In a large skillet, heat 2 Tbsp butter and the olive oil on medium high heat. Season the pork chops with salt and pepper then add them to the heated pan. Cook for 4 to 5 minutes per side or until they are cooked through, the time will depend on how thick your pork chops are. Remove them from the heat and set aside.

Lower the heat to medium and add the remaining butter and the onions. Sauté for 2 to 3 minutes. Mix in the garlic and apples. Cook the apples for 4 to 5 minutes or until they soften. Add the pork chops back in and cook for another 2 to 3 minutes. Add some broth or water if needed (white wine works here too!).

Garnish with sage, more salt and pepper if needed, then serve. Enjoy!