Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Gingerbread Latte

Name: Gingerbread Latte
Cook time: 5 min
Yield: 1 servings
Ingredients: Whole Milk; Blackstrap Molasses; Maple Syrup; Cinnamon; Nutmeg; Allspice; Cloves; Ginger; Brewed Espresso; Whipped Cream

Recipe by Tina Gravalos

Ingredients

Time

Serves

Great for the holidays but really you can have it all year round! It’s super delicious and warming with all the spices. Blackstrap molasses is rich in antioxidants, too. Iron, magnesium, potassium and vitamin B6, to name a few.

Beverage

Holiday

Ingredients

1 cup

Whole Milk

1/2 tsp

Blackstrap Molasses

1 tsp

Maple Syrup

1/4 tsp

Cinnamon

1/8 tsp

Nutmeg

1/8 tsp

Allspice

1/8 tsp

Cloves

1/8 tsp

Ginger

1/4 cup

Brewed Espresso

2 Tbsp

Whipped Cream

Instructions

In a small saucepan, add the milk, molasses, maple syrup and spices. Stir to combine. Once warmed, pour into a mug and stir in the espresso. Top with whipped cream and enjoy!

Notes: To make it dairy-free, use a dairy-free milk alternative and a whipped cream alternative. You can top your drink with a crumbled gingerbread cookie for more flavour!