Popular Conditions & Diets
Ingredients
4
Time
35m
Serves
3
Recipe by Megan Horsley
Ingredients
4
Time
35m
Serves
3
Appetizer
Gluten-Free
250 g
Cream Cheese
softened
2 Tbsp
Horseradish
120 g
Canned Crab Meat
drained
1/2 tsp
Sea Salt
1
Preheat the oven to 400 ℉.
2
In a medium bowl, mix together all of the ingredients and pour into an oven safe baking dish, such as a baked brie dish. Cover and bake for 30 minutes.
3
Remove the lid from the baking dish and broil the dip for three to five minutes, or until there is some slight browning on the surface.
4
Serve with your favourite crudités and crackers. Enjoy!
5
Substitutions: More cheese: sprinkle grated parmesan cheese on top before broiling. Add spice: Add chili flakes to the dip before baking.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
