Ingredients
6
Time
25m
Serves
3
Recipe by Megan Horsley
Ingredients
6
Time
25m
Serves
3
Side
Holiday
1 1/2 lbs
Celeriac
peeled and cubed
2 small
Garlic Cloves
minced
1 Tbsp
Dark Miso Paste
2 tsp
Extra-Virgin Olive Oil
2
Green Onions
chopped
2 Tbsp
Fresh Parsley
chopped
1
Boil the celeriac in a large pot of water for fifteen minutes or until tender. Drain the water.
2
Mash the celeriac with the garlic, miso paste and olive oil.
3
Garnish the celeriac with green onions and parsley.
4
Substitutions: No soy: omit the miso paste and use one to two tablespoons of beef broth.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
