Popular Conditions & Diets
Ingredients
6
Time
25m
Serves
3
Recipe by Megan Horsley
Ingredients
6
Time
25m
Serves
3
1 1/2 lbs
Celeriac
peeled and cubed
2 small
Garlic Cloves
minced
1 Tbsp
Dark Miso Paste
2 tsp
Extra-Virgin Olive Oil
2
Green Onions
chopped
Side
Holiday
2 Tbsp
Fresh Parsley
chopped
1
Boil the celeriac in a large pot of water for fifteen minutes or until tender. Drain the water.
2
Mash the celeriac with the garlic, miso paste and olive oil.
3
Garnish the celeriac with green onions and parsley.
4
Substitutions: No soy: omit the miso paste and use one to two tablespoons of beef broth.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
