Grilled Corn with Chipotle Butter

Recipe by Jaclyn Irwin

Ingredients

8

Time

20m

Ingredients

Serves 04

Infuse the flavours of chipotle into your butter for a fun twist on regular butter. Then use that chipotle compound butter on top of grilled corn. Store leftover butter in an airtight container in the fridge for up to 1 week.

Instructions

  1. 1

    Preheat the grill to high for ten minutes.

  2. 2

    In a small bowl combine the softened butter with the chipotle, smoked paprika, lime zest and cilantro. Mix well and set aside.

  3. 3

    Place the corn on the grill and cook, turning often for about ten minutes, until charred all over.

  4. 4

    Remove the corn and slather the butter on top. Season with salt and garnish with extra cilantro and lime wedges (optional).

  5. 5

    Notes: Store leftover chipotle butter in a sealed container in the fridge for up to 1 to 2 weeks.

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