Grilled Corn with Chipotle Butter

Infuse the flavours of chipotle into your butter for a fun twist on regular butter. Then use that chipotle compound butter on top of grilled corn. Store leftover butter in an airtight container in the fridge for up to 1 week.

Instructions

1. 1

   Preheat the grill to high for ten minutes.

2. 2

   In a small bowl combine the softened butter with the chipotle, smoked paprika, lime zest and cilantro. Mix well and set aside.

3. 3

   Place the corn on the grill and cook, turning often for about ten minutes, until charred all over.

4. 4

   Remove the corn and slather the butter on top. Season with salt and garnish with extra cilantro and lime wedges (optional).

5. 5

   Notes: Store leftover chipotle butter in a sealed container in the fridge for up to 1 to 2 weeks.