Grilled Corn with Chipotle Butter

Recipe by Jaclyn Irwin

Ingredients

8

Cook Time

20m

Prep Time

10m

Ingredients

Serves 04

Infuse the flavours of chipotle into your butter for a fun twist on regular butter. Then use that chipotle compound butter on top of grilled corn. Store leftover butter in an airtight container in the fridge for up to 1 week.

Instructions

  1. 1

    Preheat the grill to high for ten minutes.

  2. 2

    In a small bowl combine the softened butter with the chipotle, smoked paprika, lime zest and cilantro. Mix well and set aside.

  3. 3

    Place the corn on the grill and cook, turning often for about ten minutes, until charred all over.

  4. 4

    Remove the corn and slather the butter on top. Season with salt and garnish with extra cilantro and lime wedges (optional).

  5. 5

    Notes: Store leftover chipotle butter in a sealed container in the fridge for up to 1 to 2 weeks.

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

Group
Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.