As the air turns crisp and the trees burst into colour, apple season arrives in Ontario like a warm hug. For me, nothing says fall quite like a trip to the orchard with my kids, running between rows of trees, filling baskets with apples that are just too irresistible not to eat on the spot. We come home with far more than we planned, and then the fun begins: baking, simmering, slicing, and finding creative ways to enjoy every last one.

Apples have been part of Canadian kitchens for generations, a staple fruit that ties us to the land and to family traditions. They’re also incredibly versatile, equally at home in a sweet pie as they are in a savoury salad or roasted alongside vegetables. And let’s not forget the health benefits: apples are packed with fibre, vitamin C, and antioxidants, making them a wholesome addition to every meal.

This recipe collection brings together some of my favourite apple-focused dishes from Rily. Whether you’re looking for a cozy breakfast, a lunchbox-friendly snack, or a show-stopping dessert, you’ll find something here that makes the most of apple season’s bounty. These recipes highlight apples in all their forms, baked until caramelized, shredded into batters, or layered into crisp salads, so you can savour the flavour of fall in Ontario.

My advice? Buy a big bag of mixed varieties. Honeycrisp for eating fresh, Cortland for baking, Gala or McIntosh for sauces, and let these recipes inspire you. They’re approachable, nourishing, and perfect for busy families who want to make the most of apple season without overcomplicating things.

So grab a basket, head to your local orchard or farmers’ market, and celebrate one of Ontario’s most iconic fall harvests with these apple-forward recipes.