Hot Apple Cider

1

In a large pot, combine all ingredients, except for the maple syrup. Bring to a boil over medium-high heat.

2

Reduce the heat to medium-low and simmer, covered, for 2 hours.

3

Using a potato masher or wooden spoon, mash the apples and orange and cover again, simmer for one hour more.

4

Remove from the heat and strain through a cheesecloth lined mesh strainer, or nut milk bag, pressing on the solids to squeeze out all the juices. Discard any solids.

5

Serve and enjoy!

6

Note: Store leftovers in a sealed container in the refrigerator for up to one week.

7

Substitutions: No sugar: leave out the maple syrup, or sweeten with your choice of sweetener.