Popular Conditions & Diets
Ingredients
6
Time
10m
Serves
2
Recipe by Jaclyn Irwin
Ingredients
6
Time
10m
Serves
2
1/2 cup
Quinoa Flakes
1 cup
Unsweetened Almond Milk
1/2 tsp
Vanilla Extract
1/2
Banana
mashed
1 cup
Strawberries
halved
3 Tbsp
Breakfast
Gluten-Free
High Protein
Quick Meal
Almond Butter
1
In a small saucepan, pour in the quinoa flakes, almond milk, vanilla and the mashed banana.
2
Bring to a low boil over medium heat. Reduce the heat and simmer for two to three minutes.
3
Remove from the heat and divide into bowls. Top with strawberries and almond butter. Enjoy!
4
Substitutions: Nut-free: use another type of milk and tahini or sunflower seed butter. No banana: omit, you may need to add some maple syrup to sweeten.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
