Ingredients
6
Time
25m
Serves
2
Recipe by Jaclyn Irwin
Ingredients
6
Time
25m
Serves
2
Quick Meal
Gluten-Free
1 large
Zucchini
sliced into rounds
1
Red Onion
chopped into wedges
1
Yellow Bell Pepper
chopped
4 stalks
Green Onion
sliced into 1 1/2" slices
2 tsp
Cajun Seasoning
2
Andouille Sausages
cut into slices
1
For this recipe you will need 4 skewers. If you are using wooden skewers, soak them for at least 30 minutes prior to using.
2
In a medium sized bowl, toss in the zucchini, red onion, pepper and green onion. Add in the cajun seasoning and toss to combine.
3
Heat the grill over medium-high heat.
4
Pierce the sausage and veggies on the skewers, folding the green onion in half to fit on the skewers.
5
Spray the grill with avocado oil, place the skewers on the BBQ and cook for 12 to 14 minutes, turning as needed to char.
6
Remove the skewers, divide onto plates and enjoy!
7
Substitutions: No andouille sausage: use another type of sausage. No cajun seasoning: use a different spice mix.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
