Popular Conditions & Diets
Ingredients
9
Time
35m
Serves
2
Recipe by Tina Gravalos
Ingredients
9
Time
35m
Serves
2
3 Tbsp
Unsalted Butter
2 Tbsp
Extra-Virgin Olive Oil
2
Bone-In Pork Chops
1 tsp
Sea Salt
1/2 tsp
Black Pepper
1 small
Yellow Onion
diced
Dinner
One Pan
Gluten-Free
2
Garlic Cloves
minced
2
Apples
peeled, cored, thinly sliced
1/4 cup
Fresh Sage Leaves
1
In a large skillet, heat 2 Tbsp butter and the olive oil on medium high heat. Season the pork chops with salt and pepper then add them to the heated pan. Cook for 4 to 5 minutes per side or until they are cooked through, the time will depend on how thick your pork chops are. Remove them from the heat and set aside.
2
Lower the heat to medium and add the remaining butter and the onions. Sauté for 2 to 3 minutes. Mix in the garlic and apples. Cook the apples for 4 to 5 minutes or until they soften. Add the pork chops back in and cook for another 2 to 3 minutes. Add some broth or water if needed (white wine works here too!).
3
Garnish with sage, more salt and pepper if needed, then serve. Enjoy!
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
