Vegan Holiday Nog
Vegan Holiday Nog
Recipe by Megan Horsley
Ingredients
10
Time
24h
Serves
3
Celebrate the holiday season with this dairy-free, creamy Vegan Holiday Nog! Spiced just right with nutmeg and cinnamon this holiday nog is the perfect festive drink for your next get-together or as a treat for a cozy night in. This nog is made with soaked and blended cashews so you get the heart-healthy benefits of cashews in drinkable form.
Beverage
Holiday
Ingredients
3/4 cup
Raw Cashews
3 cups
Water
1 tsp
Vanilla Extract
1/2 tsp
Almond Extract
1/8 tsp
Himalayan Pink Salt
1/4 tsp
Cinnamon
ground
3/4 tsp
Nutmeg
ground
3 1/2 Tbsp
Maple Syrup
1/2 tsp
Turmeric Powder
2 Tbsp
Coconut Cream
optional
Instructions
1
Prep: Soak cashews overnight.
2
BLEND: all of the ingredients in a high-powered blender until smooth and creamy.
3
SERVE: shaken with ice and optionally with rum. Sprinkle with cinnamon, nutmeg and top with whipped cream.
4
Optional: Add 3 ounces of spiced rum before blending.
5
Substitutions: To save time, use your favourite pre-made cashew milk and cut out the cashews and water from the recipe.
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Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
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