One Pan Honey Garlic Sausage, Apples & Veggies

1

Preheat oven to 425 degrees F.

2

Grab a baking sheet big enough to spread out the sausages and vegetables.

3

Add all the vegetables to the baking sheet with the olive oil, salt and pepper. Toss to combine. Evenly spread the vegetables out on the baking sheet.

4

Add pieces of sausage in between the vegetables.

5

Bake for 45 minutes or until vegetables and sausage are golden brown. Check half-way through and flip the vegetables and sausage pieces the best you can.

6

Store leftovers in an airtight container in the fridge for up to 3 days.

7

Substitutions: Use chicken or turkey sausage instead of pork sausage.