Short on time? Grab one of these cookies the next time you dash out the door! These breakfast cookies are the perfect bite-sized nourishment for those busy mornings when you need to eat on the run or a quick snack.
Instructions
1
Preheat the oven to 350ºF (175ºC). Line a baking sheet with parchment paper.
2
In a large bowl, add the banana, oats, almond butter and vanilla extract. Mix well.
3
Then, add the baking powder, cinnamon, salt and protein powder. Mix well. Then, add the maple syrup, mixing until the batter is sticky and there are no dry, powdery lumps.
4
Add the chocolate chips and almonds.
5
Use a 2-tablespoon cookie scoop or two teaspoons to scoop out the cookie batter. Place the cookies on the baking sheet and gently press down. Bake for 10 minutes.
6
Let the cookies rest for five minutes. Enjoy!
7
Substitutions: No almond butter? Use peanut butter or tahini instead. No chocolate protein powder? Use another flavour.
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