GF Chocolate Oat Breakfast Cookies

Recipe by Megan Horsley






Serves 09

Short on time? Grab one of these cookies the next time you dash out the door! These breakfast cookies are the perfect bite-sized nourishment for those busy mornings when you need to eat on the run or a quick snack.


  1. 1

    Preheat the oven to 350ºF (175ºC). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, add the banana, oats, almond butter and vanilla extract. Mix well.

  3. 3

    Then, add the baking powder, cinnamon, salt and protein powder. Mix well. Then, add the maple syrup, mixing until the batter is sticky and there are no dry, powdery lumps.

  4. 4

    Add the chocolate chips and almonds.

  5. 5

    Use a 2-tablespoon cookie scoop or two teaspoons to scoop out the cookie batter. Place the cookies on the baking sheet and gently press down. Bake for 10 minutes.

  6. 6

    Let the cookies rest for five minutes. Enjoy!

  7. 7

    Substitutions: No almond butter? Use peanut butter or tahini instead. No chocolate protein powder? Use another flavour.

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.