15 Delicious Recipes That Show Your Heart Some Love
15 Delicious Recipes That Show Your Heart Some Love
Simple, heart-healthy recipes full of flavour, fibre, and good fats to nourish your body.
When it comes to heart health, it’s not about complicated diets or cutting out all the foods you love. At Rily, we believe it’s about small, sustainable choices that add up, starting with what’s on your plate. Whole grains, colourful veggies, lean proteins, good fats, and plenty of fibre all play a role in keeping your heart strong.
This collection of recipes is designed to make heart-friendly eating easy and delicious. These dishes are full of simple ingredients that taste great and nourish your body at the same time. Whether you’re looking for something quick for breakfast, a satisfying dinner, or a snack that gives back, these recipes have you covered.
Every meal is a chance to support your health, and we’re here to help you do it in a way that feels good, not overwhelming. Let’s make eating for heart health part of your everyday routine.
Heart-Pumping Pre-Workout Juice
Recipe by Megan Horsley
This ruby-red juice combines beets and pomegranate for a fresh, energizing drink that supports blood flow and stamina. Naturally rich in nitrates, it helps open up blood vessels, making it a great choice before exercise or anytime you want a healthy boost. Quick to make and easy to sip, it’s a simple way to add heart-healthy ingredients to your daily routine while enjoying bright, natural flavours.
Beet & Arugula Salad
Recipe by Jaclyn Irwin
Roasted beets, peppery arugula, toasted walnuts, and creamy goat cheese come together in this simple but flavourful salad. The mix of sweet, earthy, and tangy elements creates a dish that feels special without any fuss. Walnuts add heart-healthy fats and crunch, while arugula provides a burst of greens to round out the plate. A drizzle of lemon vinaigrette ties it all together for a salad that’s as nourishing as it is satisfying.
Egg & Arugula Breakfast Salad
Recipe by Jaclyn Irwin
This fresh breakfast salad brings together soft-boiled eggs, creamy avocado, crisp radish, and peppery arugula for a nutrient-packed start to your day. It’s full of protein and heart-healthy fats, helping you feel full and energized. The simple flavours shine with just a touch of lemon or olive oil. Perfect when you want something light but substantial, this dish makes it easy to fit more greens into your morning routine.
Warm Beet & Fennel Soup
Recipe by Fran Allen
This vibrant soup blends the earthy sweetness of beets with the mild liquorice notes of fennel for a cozy, nutrient-dense meal. It’s packed with fibre and naturally occurring nitrates that can help support healthy circulation. Perfect for cool evenings, this easy-to-make soup is both comforting and good for your heart. Pair it with a slice of whole-grain bread or enjoy it solo for a light, nourishing lunch that keeps you satisfied.
Smoked Salmon Cucumber Bites
Recipe by Megan Horsley
These light, refreshing bites pair omega-3-rich smoked salmon with crisp cucumber rounds for an easy snack or appetizer. They’re a great option when you want something savoury, satisfying, and supportive of heart health. The cool crunch of cucumber balances the richness of the salmon, making each bite as delicious as it is good for you. Ideal for a quick snack, party platter, or a simple lunch side.
One Pan Crispy Chicken & Artichokes
Recipe by Jaclyn Irwin
This one-pan wonder makes heart-healthy cooking simple. Juicy chicken thighs roast alongside tender artichoke hearts and briny olives, all brought together with a drizzle of olive oil. The result is a flavour-packed dish that’s rich in healthy fats and fibre, with minimal cleanup required. It’s a satisfying option for weeknights when you want something hearty but nourishing.
Crispy Miso Salmon & Broccolini
Recipe by Jaclyn Irwin
This dish delivers on flavour and nutrition with perfectly crispy salmon and tender broccolini, all dressed in a light miso-sesame glaze. The salmon provides a good dose of omega-3s, while the broccolini brings fibre and antioxidants. It’s an easy, well-rounded meal that feels special enough for company but simple enough for a busy weeknight.
Greek Yogurt & Chia Breakfast Bowl
Recipe by Carley Nadine
Creamy Greek yogurt meets nutrient-dense chia seeds and fresh fruit in this easy, make-ahead breakfast bowl. High in protein and fibre, it’s a filling option that helps keep cholesterol in check while supporting steady energy through the morning. Naturally sweetened with fruit and free from refined sugars, it’s a balanced way to start your day.
Caper-Crusted Salmon
Recipe by Megan Horsley
This simple salmon dish brings together bright, briny capers and crispy breadcrumbs for a satisfying crust that locks in moisture and flavour. Rich in heart-supporting omega-3s, the salmon is oven-baked to perfection with just a drizzle of olive oil and a squeeze of lemon. The capers add a zesty kick that keeps every bite interesting without overpowering the natural taste of the fish. It’s an easy, elevated dinner that supports heart health and comes together in under 30 minutes.
Berry Yogurt with Oatmeal
Recipe by Carley Nadine
This refreshing breakfast bowl blends creamy yogurt with hearty oats and a mix of juicy berries for a naturally sweet, fibre-packed meal. The oats provide slow-digesting carbohydrates and beta-glucan fibre, known for its cholesterol-lowering benefits, while the berries add antioxidants to support overall heart health. It’s simple, nourishing, and easy to prep ahead—perfect for busy mornings when you want something both satisfying and good for you.
Summer Bean & Radish Gribiche Salad
Recipe by Megan Horsley
This vibrant salad brings together tender beans, crisp radishes, and a creamy, tangy gribiche dressing for a fresh take on summer vegetables. The mix of textures and flavours makes it a standout on its own or as a side. Beans provide plant-based protein and fibre to help keep cholesterol in check, while radishes add a refreshing crunch. The light dressing ties everything together without weighing it down, making it a great heart-friendly option for warm days.
Roasted Sweet Potato & Chickpea Nourish Bowl
Recipe by Kelsey Russell-Murray
This colourful bowl is loaded with roasted sweet potatoes, crispy chickpeas, and fresh greens, all tied together with a light, zesty dressing. Packed with fibre, plant-based protein, and heart-healthy nutrients, it’s as good for you as it looks. The sweet potatoes bring natural sweetness and potassium to help support healthy blood pressure, while the chickpeas add staying power. It’s the kind of simple, feel-good meal that works for lunch, dinner, or meal prep for the week.
Skillet Turkey Meatballs
Recipe by Tina Gravalos
These juicy turkey meatballs come together quickly in one skillet, making them a great choice for a busy weeknight. Light yet full of flavour, they’re made with lean turkey, herbs, and just enough seasoning to keep every bite satisfying. Turkey provides a heart-smart alternative to red meat, offering protein without excess saturated fat. Serve with a simple sauce or alongside your favourite veggies or grains for a balanced, nourishing meal that everyone at the table will enjoy.
Kale & Farro Salad
Recipe by Kelsey Russell-Murray
This hearty salad combines chewy farro, crisp kale, and a bright vinaigrette for a dish that’s both satisfying and fresh. Farro’s nutty flavour and fibre-rich profile help support steady energy and heart health, while kale brings antioxidants and vibrant greens to your plate. It’s a great make-ahead option, as the sturdy greens hold up well in the fridge, making it perfect for meal prep or potlucks. Serve it as a main or side for a nourishing, well-rounded meal.
Dill Salmon Burger with Lemon Aioli
Recipe by Megan Horsley
This salmon burger is light, fresh, and full of heart-smart omega-3s. The flaky salmon is mixed with dill and simple seasonings, then pan-seared for a crisp, golden crust. Topped with a quick lemon aioli, each bite is bright and satisfying without being heavy. It’s a simple, wholesome way to enjoy salmon in burger form, great on a whole-grain bun or served lettuce-wrapped for an even lighter option. Perfect for easy dinners that feel special.
