Skillet Turkey Meatballs
Skillet Turkey Meatballs
Ingredients
8
Time
15m
Serves
4
Recipe by Tina Gravalos
Turkey contains an amino acid called tryptophan, which helps to regulate sleep. It also has selenium which is an antioxidant that helps to boost immunity, regulate thyroid function, and support a healthy heart.
Appetizer
Gluten-Free
Dinner
Ingredients
1 lb
Lean Ground Turkey
1 small
White Onion
grated (with the juice)
1/4 cup
Fresh Parsley
finely chopped
2 large
Garlic Cloves
minced
1/4 tsp
Sea Salt
1
Egg
1/4 cup
Gluten-Free Bread Crumbs
2 Tbsp
Avocado Oil
Instructions
1
In a large bowl, add the turkey and all other ingredients. Mix well to combine.
2
Form turkey into meatballs roughly around the size of a golf ball.
3
Cook for about 3 minutes and then flip them over. Cook for another 3 minutes. Continue to flip them over on all sides and cook each of those sides for 3 minutes. Each side will be golden brown and look crispy! Depending on your pan, you might need to cook them a little bit longer.
4
Serve with salad, zucchini noodles and tomato sauce, in a pita, etc.
5
Store in an airtight container in the fridge for 2-3 days.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
