Herb & Caper Crusted Salmon
Herb & Caper Crusted Salmon
Recipe by Megan Horsley
Ingredients
11
Time
12m
Serves
4
This Herb and Caper Crusted Salmon is so easy and perfect for serving at your next barbecue. You’ll love this recipe because it's healthy, flavourful, and works well for serving a group.
Dinner
Gluten-Free
Ingredients
1/2 cup
Almond Flour
1/2
Lemon
juiced and zested
1/2 small
Shallot
minced
2 Tbsp
Fresh Parsley
minced
2 Tbsp
Fresh Dill
minced
1 Tbsp
Capers
minced
1 large
Garlic Clove
minced
3 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Sea Salt
1/8 tsp
Black Pepper
1 16oz Filet
Salmon
with Skin
Instructions
1
Preheat the grill to 400°F. Oil the grill.
2
In a small bowl, combine all the ingredients except the salmon. Spread the mixture evenly on the salmon and place the salmon on the grill, skin side down. Cover and cook for 10-12 minutes, checking occasionally.
3
Remove the salmon from the grill and serve. Garnish with additional herbs and lemon wedges if desired. Enjoy!
4
Substitutions: Nut-free: Use breadcrumbs, gluten-free breadcrumbs, or pulse gluten-free crackers in the food processor to make your own gluten-free breadcrumbs.
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More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
