Grilled Steak & Veggie Kebabs

Recipe by Tina Gravalos



Cook Time


Prep Time



Serves 02

Summertime simplicity! Super easy to prep and cook. You’ll have delicious skewers ready in no time to add to your BBQ feast.


  1. 1

    This recipe requires BBQ skewers.

  2. 2

    In a bowl, add the cubed steak, avocado oil, coconut aminos, garlic, salt, pepper and mix to combine. Set aside.

  3. 3

    While the steak is marinating, cut the vegetables into large chunks.

  4. 4

    Build the kabobs by alternating between the vegetables and the steak. I like to start with a piece of steak and end with a piece of steak.

  5. 5

    Fire up the grill on medium heat (approx. 400-450 degrees F will do). Grill the kabobs for about 6-7 minutes per side or until desired doneness of steak.

  6. 6

    Store any leftovers in an air-tight container in the fridge for up to 3 days.

  7. 7

    Notes: If you’re using wooden skewers, soak them beforehand to prevent them from burning on the grill. They still will a little bit but the soaking helps. If you have time, marinate the steak overnight.

  8. 8

    Substitutions: Swap out any vegetables you don’t like for ones you do like! You can try adding cherry tomatoes or button mushrooms if you prefer.

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