Popular Conditions & Diets
Ingredients
10
Time
40m
Serves
6
Recipe by Megan Horsley
Ingredients
10
Time
40m
Serves
6
2
Eggs
1/4 cup
Maple Syrup
1/4 cup
Extra-Virgin Olive Oil
1 tsp
Apple Cider Vinegar
1 tsp
Vanilla Extract
1 1/2 cups
Almond Flour
Snack
High Protein
Gluten-Free
1/2 cup
Vegan Vanilla Protein Powder
1 Tbsp
Matcha Tea Powder
2 tsp
Baking Powder
1/4 tsp
Sea Salt
1
Preheat the oven to 350ºF (175ºC). Line a muffin tin with six muffin liners.
2
Mix the eggs, maple syrup, oil, vinegar and vanilla together in a bowl.
3
In a separate bowl, mix the almond flour, protein powder, matcha powder, baking powder, and salt. Add the wet ingredients to the dry ingredients and mix well.
4
Divide the batter between the muffin cups. Bake for 20 minutes or until a toothpick comes out clean. Enjoy!
5
Substitutions: No vegan vanilla protein powder: use whey protein powder.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
