Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Turkey Bone Broth

Name: Turkey Bone Broth
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Ingredients: Turkey Carcass; Carrots; Celery; Yellow Onion; Leek; Garlic Cloves; Fresh Parsley; Apple Cider Vinegar; Sea Salt; Black Pepper; Water

Recipe by Tina Gravalos

Ingredients

Time

12h

Making your own bone broth is a great way to incorporate vegetable scraps for less waste. Keep a container to add scraps like carrots peels, celery ends, leek tops, onion skin, garlic skin, etc. Bone broth is like a superhero in a mug! It contains gelatin and collagen which help to support your gut, skin, joints and immune system. It also contains several minerals that your body is able to absorb easier like calcium, sulphur, phosphorus, magnesium, etc.

Snack

Ingredients

Turkey Carcass

2 large

Carrots

roughly chopped

2 large stalks

Celery

roughly chopped

1 med

Yellow Onion

skin on, quartered

1 cup

Leek

tops

Garlic Cloves

skin on, smashed

1/2 cup

Fresh Parsley

2 Tbsp

Apple Cider Vinegar

1 tsp

Sea Salt

1 tsp

Black Pepper

10 cups

Water

Instructions

In a large stock pot, add all the ingredients, adding water last, and bring to a boil.

Reduce the heat and simmer for 12-24 hours. The timing is what you prefer. The longer the better. I cooked mine for 12 hours.

Remove any large pieces of vegetables and big pieces of the carcass before pouring the broth through a fine mesh sieve or strainer. I use another large pot to put the sieve over.

Pour into 6 16oz Mason jars and let cool before putting tight lids on them to refrigerate or freeze.

Keep in the fridge for up to 3 days or freeze for 5-6 months.