RilyxRawcology Buffalo Chickpea Sweet Potatoes

RilyxRawcology Buffalo Chickpea Sweet Potatoes

Recipe by Tina Gravalos

Ingredients

13

Time

1h

Serves

4

There is so much fun to be had with stuffed sweet potatoes! The buffalo chickpeas give the potatoes a little kick while the ranch sauce helps to cool things down. It’s the perfect match!

Vegan

Gluten-Free

Ingredients

4 med

Sweet Potato

washed and patted dry

1/2 cup

Rawcology Rockin' Ranch Superfood Coconut Chips

1 14 oz can

Canned Chickpeas

drained, rinsed, patted dry

2 1/2 Tbsp

Extra-Virgin Olive Oil

divided

1 pinch

Sea Salt

4 Tbsp

Hot Sauce

3/4 cup

Raw Cashews

soaked

1/4 tsp

Garlic Powder

1/4 tsp

Onion Powder

1/4 tsp

Paprika

1/4 tsp

Parsley

dried

1 tsp

Fresh Dill

finely chopped

1/3 cup

Water

Instructions

1

Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.

2

Place sweet potatoes on one side of the baking sheet, spread apart.

3

Lightly poke each sweet potato with a fork in 3-4 different spots.

4

Bake for 45-50 minutes or until soft and you can stick a fork through easily.

5

While the sweet potatoes are baking, drain and rinse the chickpeas. Add them to a mixing bowl and use a paper towel to pat them dry.

6

Add 1 teaspoon of olive oil, salt, pepper, hot sauce and mix to combine.

7

Around the 20-25 minute mark, spread chickpeas out on the other side of the baking sheet. Bake for 20 minutes.

8

In a blender, add the cashews, 2 tablespoons of olive oil, lemon juice, garlic powder, onion powder, water and blend until smooth.

9

Add the paprika, parsley, dill and blend for about 5 seconds. You want to still see some speckles of the dill and parsley.

10

On a plate, cut one sweet potato down the middle, about ¾ of the way down so that it doesn’t completely come apart.

More Recipes by Tina Gravalos

Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

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