Popular Conditions & Diets
Ingredients
6
Time
10m
Serves
2
Recipe by Tina Gravalos
Ingredients
6
Time
10m
Serves
2
2 slices
Sourdough Bread
1
Large Egg
1/4 cup
Coconut Milk
1 tsp
Vanilla Extract
1 tsp
Maple Sugar
1 cup
More Granola Salted Caramel
crumbled
Breakfast
1
In a shallow dish, add the egg and whisk.
2
Add the coconut milk, vanilla, maple sugar and mix to combine.
3
In another shallow dish, add the crumbled granola.
4
Dip the bread in the egg mixture, making sure to coat both sides. Then, dip each piece into the crumbled granola dish and coat on both sides. You can press down to make sure the granola sticks.
5
Grease a non-stick pan with some coconut oil and cook the coated bread on medium heat until each side is golden brown (about 2-3 minutes per side).
6
Top with things like maple syrup, coconut butter, berries and cinnamon.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
