Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

RilyxMore Granola French Toast

Name: RilyxMore Granola French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: Sourdough Bread; Large Egg; Coconut Milk; Vanilla Extract; Maple Sugar; More Granola Salted Caramel

Recipe by Tina Gravalos

Ingredients

Time

10m

Serves

French toast is a classic breakfast and brunch staple. And if you haven’t tried it crusted with granola, then you’re in for a real treat. This granola is so delicious and what makes it even better is that it’s lightly sweetened and there’s no funky ingredients.

Breakfast

Ingredients

2 thick slices

Sourdough Bread

Large Egg

1/4 cup

Coconut Milk

1 tsp

Vanilla Extract

1 tsp

Maple Sugar

1 cup

More Granola Salted Caramel

crumbled

Instructions

In a shallow dish, add the egg and whisk.

Add the coconut milk, vanilla, maple sugar and mix to combine.

In another shallow dish, add the crumbled granola.

Dip the bread in the egg mixture, making sure to coat both sides. Then, dip each piece into the crumbled granola dish and coat on both sides. You can press down to make sure the granola sticks.

Grease a non-stick pan with some coconut oil and cook the coated bread on medium heat until each side is golden brown (about 2-3 minutes per side).

Top with things like maple syrup, coconut butter, berries and cinnamon.