Rily x Stellar Eats Prosciutto Bocconcini Pizza
Rily x Stellar Eats Prosciutto Bocconcini Pizza
Recipe by Tina Gravalos
Ingredients
10
Time
35m
Serves
4
A classic pizza combo. Prosciutto, bocconcini and arugula. And if you really want to kick it up a notch, hot chili oil will do the trick. It’s cheesy, it’s salty, it’s really just all around delicious!
Dinner
Gluten-Free
Ingredients
1 package
Stellar Eats Pizza Dough Mix
2 Tbsp
Avocado Oil
2 Tbsp
Apple Cider Vinegar
3/4 cup
Filtered Water
1/3 cup
Tomato Sauce
6 slices
Prosciutto
1 cup
Mini Bocconcini Balls
1 Tbsp
Dried Oregano
1 cup
Arugula
1 tsp
Chili Oil
for drizzling
Instructions
1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2
Follow the instructions on the package to create your dough.
3
Bake for 12 minutes without the toppings. Remove from oven and add the tomato sauce, prosciutto, bocconcini balls and sprinkle oregano all over.
4
Bake for another 10-12 minutes. Remove from the oven and top with arugula. Cut the pizza into 8 slices and serve.
5
Drizzle hot chili oil on top.
6
Store leftovers in an airtight container in the fridge for up to 3 days.
7
For a dairy-free option you can use vegan cheese or omit cheese completely.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
