Popular Conditions & Diets
Ingredients
6
Time
25m
Serves
4
Recipe by Tina Gravalos
Ingredients
6
Time
25m
Serves
4
Gluten-Free
Vegetarian
Quick Meal
1 package
Stellar Eats Pizza Dough Mix
2 Tbsp
Avocado Oil
2 Tbsp
Apple Cider Vinegar
3/4 cup
Filtered Water
1 1/4 cup
Shredded Mozzarella Cheese
1/2 cup
Tomato Sauce
1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2
Follow the instructions on the package to create your dough.
3
Grease your hands with some avocado oil to make the dough easier to handle and less sticky.
4
Form the dough into a large ball and place it on the parchment paper.
5
With a knife, cut the dough into 8 pieces and roll each into mini dough balls.
6
Press each dough ball onto the baking sheet like you’re making mini pizzas.
7
To each mini pizza, add 2 tablespoons of tomato sauce on one side and then top with 2-3 tablespoons of shredded cheese. The more cheese the better!
8
Carefully fold the other side over to cover the cheese and to make your pockets.
9
Using a fork, gently press down around the edges to close the pockets.
10
Bake for 8-10 minutes for softer pockets. If you want them to be crispier, bake longer. You do not have to flip them. Some cheese will come out while cooking.
11
Add a side salad to complete the meal or eat on their own!
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.