Rily x Stellar Eats Cheesy Pizza Pockets

1

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

2

Follow the instructions on the package to create your dough.

3

Grease your hands with some avocado oil to make the dough easier to handle and less sticky.

4

Form the dough into a large ball and place it on the parchment paper.

5

With a knife, cut the dough into 8 pieces and roll each into mini dough balls.

6

Press each dough ball onto the baking sheet like you’re making mini pizzas.

7

To each mini pizza, add 2 tablespoons of tomato sauce on one side and then top with 2-3 tablespoons of shredded cheese. The more cheese the better!

8

Carefully fold the other side over to cover the cheese and to make your pockets.

9

Using a fork, gently press down around the edges to close the pockets.

10

Bake for 8-10 minutes for softer pockets. If you want them to be crispier, bake longer. You do not have to flip them. Some cheese will come out while cooking.