Panzanella Salad with Salami

Name: Panzanella Salad with Salami
Ingredients: 1/2 Cup Extra-Virgin Olive Oil; 2 Tbsp Red Wine Vinegar; 4 cups Sourdough Bread; 2 null Heirloom Tomatoes; 50 g Genoa Salami; 1/2 small Red Onion; 1/4 cup Fresh Basil; 1/4 cup Fresh Parsley; 1/2 tsp Flakey Sea Salt; 1/4 tsp Black Pepper

Recipe by Tina Gravalos

Ingredients

Cook Time

Prep Time

30m

Ingredients

Serves 04

One of the ultimate salads to incorporate the abundance of tomatoes that are around in the summertime!

Instructions

1
In a small bowl, whisk together the olive oil and vinegar.
2
In a large salad bowl or serving platter, add the bread and pour half of the dressing in. Mix to coat the bread.
3
Add the tomatoes, salami, onion, basil, parsley and the rest of the dressing. Toss to combine.
4
Season with salt and pepper. Cover and let it sit for at least 20 to 30 minutes before serving.
5
Substitutions: No heirloom tomatoes: Use any other kind.
6
Note: Use 1-2 day old bread.

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