Panzanella Salad with Salami
Recipe by Tina Gravalos
Ingredients
10
Serves
4
One of the ultimate salads to incorporate the abundance of tomatoes that are around in the summertime!
Lunch
Quick Meal
Ingredients
1/2 Cup
Extra-Virgin Olive Oil
2 Tbsp
Red Wine Vinegar
4 cups
Sourdough Bread
2
Heirloom Tomatoes
50 g
Genoa Salami
1/2 small
Red Onion
1/4 cup
Fresh Basil
1/4 cup
Fresh Parsley
1/2 tsp
Flakey Sea Salt
1/4 tsp
Black Pepper
Instructions
1
In a small bowl, whisk together the olive oil and vinegar.
2
In a large salad bowl or serving platter, add the bread and pour half of the dressing in. Mix to coat the bread.
3
Add the tomatoes, salami, onion, basil, parsley and the rest of the dressing. Toss to combine.
4
Season with salt and pepper. Cover and let it sit for at least 20 to 30 minutes before serving.
5
Substitutions: No heirloom tomatoes: Use any other kind.
6
Note: Use 1-2 day old bread.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
