One Pan Sausages with Roasted Veggies

1

Preheat oven to 400 F and line a baking sheet with parchment paper.

2

Add all vegetables into a large bowl and add the olive oil, balsamic vinegar, coconut aminos, minced garlic, salt and pepper. Toss to evenly coat the vegetables.

3

Spread vegetables out on the baking sheet in an even layer.

4

Spread sausage out on the baking sheet in-between the vegetables.

5

Bake for 40-45 minutes or until cooked to your liking. Flip the vegetables and sausages half-way through.

6

Divide onto plates.

7

Store leftovers in an airtight container in the fridge for up to 3 days.

8

Substitutions: Use other types of sausage like turkey, beef or chicken. Use other vegetables if you prefer or more of one (ie. more bell pepper instead of zucchini).