Mini No-Bake Key Lime Pies

Mini No-Bake Key Lime Pies

Recipe by Megan Horsley

Ingredients

9

Serves

6

No-bake pies are one of life’s greatest pleasures in the summertime, and these Mini Key Lime Pies certainly deliver the delicate flavours of a traditional key lime pie but without the condensed milk, eggs or stove! Pop these in the freezer before your next get-together, and your guests will love these bite-sized tart treats.

Dessert

Gluten-Free

Vegan

Ingredients

1 cup

Almond Flour

5

Medjool Dates

pitted

1 Tbsp

Shredded Coconut

1 large

Avocados

pitted

6 Tbsp

Maple Syrup

3

Limes

juiced and zested, divided, plus more for garnish

1/4 tsp

Coconut Oil

softened

1/4 tsp

Sea Salt

1/2 cup

Coconut Whipping Cream

optional

Instructions

1

Cut six 3-inch x ½-inch strips of parchment paper and place them in six spots in a regular-sized muffin tin.

2

Add the almond flour, dates and shredded coconut to a food processor and pulse until the mixture resembles wet sand and comes together between your fingers.

3

Divide the mixture evenly between the six muffin tin spots and press it up the sides to create a tart shape.

4

Wash out the food processor and add the avocados, maple syrup, juice of three limes, zest of two limes, coconut oil and sea salt. Process until smooth and adjust flavour to your liking as needed.

5

Divide the avocado mixture evenly among the tarts and smooth the tops with a spoon or spatula. Freeze for 1 to 2 hours, or until the tarts have set but are not stiff and frozen.

6

Meanwhile, whip the whipping cream with a whisk or a hand blender until light and fluffy, about 5 minutes. Sweeten with maple syrup if desired.

7

Garnish the tarts with whipped cream, the remaining zest and additional lime wedges, if desired. Enjoy!

Explore More

No Bake/No Oven
Summer Recipes
Dairy-Free
Vegan
Gluten-Free
Entertaining

More Recipes by Megan Horsley

Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.

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