Popular Conditions & Diets
Ingredients
10
Serves
4
Recipe by Fran Allen
Ingredients
10
Serves
4
1 lb
Shrimp
1/2 cup
Freshly Squeezed Lime Juice
1-2
Serrano Chilis
stemmed and sliced
1 cup
Cilantro
plus extra for garnish
1/4
Red Onion
thinly sliced
High Protein
Meal Prep
Dinner
1/2
English Cucumber
thinly sliced
2-3
Radishes
thinly sliced
1 small
Avocado
thinly sliced
1 tsp
Sea Salt
4
Tostadas
1
Peel the shrimp and remove the tails. Cut each shrimp in half lengthwise and remove all veins. Arrange in a single layer on a serving platter and cover in ½ tsp of sea salt and ¼ cup of lime juice. Refrigerate for 20-30 minutes while you prepare the other ingredients. When the shrimp is ‘cooked’ it will be bright pink and firm.
2
In a blender combine the remaining lime juice with ½ of the cucumber, serrano chili, , cilantro, and salt. Blend on high until very smooth.
3
Notes: If you cannot find serrano chilies, jalapenos work well here too! To make this dish keto friendly, use lettuce cups instead of tostadas.
Fran Allen is a Certified Holistic Nutritionist and recipe developer with a passion for creating nourishing, approachable recipes for a variety of dietary needs. She has studied several healing modalities and dietary approaches, bringing a thoughtful and holistic perspective to her work. Fran believes wholesome food should be both delicious and accessible for everyday life. When she’s not in the kitchen, you can find Fran exploring local farmers’ markets or spending time outdoors with her children.
