Popular Conditions & Diets
Ingredients
7
Time
10m
Serves
4
Recipe by Tina Gravalos
Ingredients
7
Time
10m
Serves
4
Side
2 Tbsp
Grass-Fed Butter
1 Tbsp
Extra-Virgin Olive Oil
340 g
Green Beans
trimmed
2
Garlic Cloves
minced
1/4 tsp
Sea Salt
1
Lemon
juiced
1 tsp
Sumac
1
Heat the butter and olive oil in a frying pan over medium heat.
2
Add the green beans, salt, garlic and saute for 3-5 minutes.
3
Add the lemon juice, sumac and saute for another few minutes or until the beans are tender. Taste and add more salt if needed.
4
Serve with your favourite protein like steak, chicken or fish.
5
Refrigerate leftovers in an airtight container for up to 3 days.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
