Lemon Sumac Green Beans

1

Heat the butter and olive oil in a frying pan over medium heat.

2

Add the green beans, salt, garlic and saute for 3-5 minutes.

3

Add the lemon juice, sumac and saute for another few minutes or until the beans are tender. Taste and add more salt if needed.

4

Serve with your favourite protein like steak, chicken or fish.

5

Refrigerate leftovers in an airtight container for up to 3 days.