Lemon Keftedes (Meatballs)

1

Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

2

In a medium bowl, add the ground lamb. Grate the onion over top so that any of the juices from it get in the bowl. Add the rest of the ingredients and mix with hands to combine.

3

Form the ground lamb into golf ball sized balls and spread out on the baking sheet. Bake in the oven for about 18 minutes. Turn over half-way through.

4

Heat a frying pan on medium-low heat and add the baked meatballs to the pan for 10 minutes or until they get a little browned.

5

Serve on a bed of your favourite greens and add some tzatziki if desired.

6

Store in an airtight container in the fridge for up to 3 days.