Ingredients
11
Time
15m
Serves
2
Recipe by Tina Gravalos
Ingredients
11
Time
15m
Serves
2
30-Minute Meal
High Protein
Gluten-Free
8 oz
Top-Sirloin Steaks
cut into cubes
2 Tbsp
Avocado Oil
2 Tbsp
Coconut Aminos
3
Garlic Cloves
minced
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper
1 small
Red Onion
1/2
Yellow Bell Pepper
1/2
Red Bell Pepper
1/2
Orange Bell Pepper
1/2 small
Zucchini
1
This recipe requires BBQ skewers.
2
In a bowl, add the cubed steak, avocado oil, coconut aminos, garlic, salt, pepper and mix to combine. Set aside.
3
While the steak is marinating, cut the vegetables into large chunks.
4
Build the kabobs by alternating between the vegetables and the steak. I like to start with a piece of steak and end with a piece of steak.
5
Fire up the grill on medium heat (approx. 400-450 degrees F will do). Grill the kabobs for about 6-7 minutes per side or until desired doneness of steak.
6
Store any leftovers in an air-tight container in the fridge for up to 3 days.
7
Notes: If you’re using wooden skewers, soak them beforehand to prevent them from burning on the grill. They still will a little bit but the soaking helps. If you have time, marinate the steak overnight.
8
Substitutions: Swap out any vegetables you don’t like for ones you do like! You can try adding cherry tomatoes or button mushrooms if you prefer.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
