Gingerbread Latte

Recipe by Tina Gravalos






Serves 01

Great for the holidays but really you can have it all year round! It’s super delicious and warming with all the spices. Blackstrap molasses is rich in antioxidants, too. Iron, magnesium, potassium and vitamin B6, to name a few.


  1. 1

    In a small saucepan, add the milk, molasses, maple syrup and spices. Stir to combine. Once warmed, pour into a mug and stir in the espresso. Top with whipped cream and enjoy!

  2. 2

    Notes: To make it dairy-free, use a dairy-free milk alternative and a whipped cream alternative. You can top your drink with a crumbled gingerbread cookie for more flavour!

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.