Dairy-Free Peppermint Mocha
Dairy-Free Peppermint Mocha
Recipe by Tina Gravalos
Ingredients
5
Serves
1
Here’s a better for you (and easy) version of a peppermint mocha you can whip up at home in 5 minutes! It is paleo friendly and gives you some healthy fats from the coconut milk.
Beverage
Vegan
Holiday
Ingredients
2
Espresso Shots
1 tsp
Cacao Powder
1 tsp
Maple Syrup
1/4 tsp
Peppermint Flavour
1 cup
Coconut Milk
warmed
Instructions
1
In your favourite cup, add the espresso shots, cacao powder, maple syrup, peppermint, and warmed coconut milk.
2
Froth with handheld frother or add everything to your blender.
3
Top with coconut whipped cream for an extra decadent drink. Serve and enjoy!
4
Notes: The peppermint used for this recipe is “peppermint flavour” vs. peppermint extract. You can find it at most health food stores.
5
Substitutions: Use dairy free milk of choice. Make it caffeine free by using a coffee alternative.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
