Classic Tzataziki
Classic Tzataziki
Recipe by Tina Gravalos
Ingredients
7
Tzatziki is a staple in Greek cuisine, for good reason! It’s tangy, garlicky and the dill perfectly completes it. Super versatile ranging from using it as a dip for veggies and pita to slathering it on some grilled chicken.
Condiment
Ingredients
1 1/2 cup
Plain Greek Yogurt
1/2 cup
Cucumber
grated, drained of any water
3 Tbsp
Fresh Dill
finely chopped
2
Garlic Cloves
minced
1
Lemon
juiced
2 Tbsp
Extra-Virgin Olive Oil
1/8 tsp
Sea Salt
Instructions
1
In a bowl, add all the ingredients and stir to combine. Taste and add more flavour if you desire (the more garlic, the better!).
2
Serve with veggies, pita, grilled protein like chicken, steak, pork chops, lamb.
3
Store in an airtight container in the fridge for up to 5 days.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
