Caprese Salad with Prosciutto on Sourdough

1

Preheat oven to 400 degrees F and place sourdough slices evenly apart on a baking sheet.

2

Using 1 tablespoon of olive oil, brush on top of each piece of bread or put on your hands and rub on the bread.

3

Take the garlic clove and rub it all over each piece of bread.

4

Sprinkle desired amount of dried oregano over each piece of bread.

5

Bake for 10 minutes.

6

While the bread is baking, heat a frying pan on medium-low heat and add the prosciutto. Crisp for 2-3 minutes per side.

7

To plate, drizzle 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar on a plate. Add one piece of toasted bread and layer with 1 piece of crispy prosciutto, 1 tomato slice, 1 buffalo mozzarella slice and 2 fresh basil leaves. Repeat to create the rest.