Banana Yogurt Popsicles
Recipe by Tina Gravalos
Ingredients
7
Serves
8
These hit the spot if you’re looking for a sweet treat, but also some nutrients! I used sheep yogurt, which is often easier to digest than cow’s milk yogurt. It also has more protein. These are most definitely kid friendly, too!
Dessert
Snack
Kid-Friendly
Ingredients
1 cup
Coconut Milk
1 cup
Frozen Banana
1 cup
Sheep Yogurt
2
Medjool Dates
2 Tbsp
Cashew Butter
1 tsp
Pure Vanilla Extract
1/4 tsp
Sea Salt
Instructions
1
Blend all ingredients until smooth.
2
Pour into paper cups and add a popsicle stick to each.
3
Freeze for 6 hours.
4
When ready to eat, rip paper off.
5
Note: If the popsicle sticks won’t stay put, freeze for 10 minutes and then add the sticks.
6
Substitutions: Use coconut yogurt to make them dairy-free.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
