Banana Yogurt Popsicles

Recipe by Tina Gravalos



Cook Time


Prep Time



Serves 08

These hit the spot if you’re looking for a sweet treat, but also some nutrients! I used sheep yogurt, which is often easier to digest than cow’s milk yogurt. It also has more protein. These are most definitely kid friendly, too!


  1. 1

    Blend all ingredients until smooth.

  2. 2

    Pour into paper cups and add a popsicle stick to each.

  3. 3

    Freeze for 6 hours.

  4. 4

    When ready to eat, rip paper off.

  5. 5

    Note: If the popsicle sticks won’t stay put, freeze for 10 minutes and then add the sticks.

  6. 6

    Substitutions: Use coconut yogurt to make them dairy-free.

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