Banana Ginger Prenatal Popsicles
Banana Ginger Prenatal Popsicles
Recipe by Megan Horsley
Ingredients
4
Serves
6
You’ll be happy to have these popsicles on hand when nausea strikes because they will help keep morning sickness at bay while giving you some nourishment.
Dessert
Snack
Ingredients
2
Bananas
2 cups
Unsweetened Oat Milk
1 1/2 Tbsp
Fresh Ginger
minced
3 Tbsp
Maple Syrup
Instructions
1
BLEND: all of the ingredients in a high-speed blender.
2
DIVIDE: between 6 popsicles molds.
3
FREEZE: for at least 3 hours for best results.
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Pregnancy
Snacks
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Plant-Based
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More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
