Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Bacon Wrapped Green Beans

Name: Bacon Wrapped Green Beans
Cook time: 50 min
Yield: 5 servings
Ingredients: Green Beans; Extra-Virgin Olive Oil; Garlic Cloves; Sea Salt; Black Pepper; Bacon

Recipe by Tina Gravalos

Ingredients

Time

50m

Serves

These are great to serve as an appetizer or as a side dish. They look fancy but they are really easy to make. Your family and friends will definitely be impressed with these!

Gluten-Free

Side

Ingredients

3 cups

Green Beans

trimmed

2 Tbsp

Extra-Virgin Olive Oil

Garlic Cloves

minced

1/2 tsp

Sea Salt

1/2 tsp

Black Pepper

10 slices

Bacon

uncooked

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, add the green beans, olive oil, garlic, salt, pepper and mix to combine.

Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.3. Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.

Bake for 20 minutes and then flip over and bake for another 15 minutes. Divide onto plates and enjoy!

Notes: Refrigerate leftovers in an airtight container for up to three days. Serve as an appetizer or as a side with your favourite protein and some carbohydrates.