Popular Conditions & Diets
Ingredients
6
Time
50m
Serves
5
Recipe by Tina Gravalos
Ingredients
6
Time
50m
Serves
5
3 cups
Green Beans
trimmed
2 Tbsp
Extra-Virgin Olive Oil
3
Garlic Cloves
minced
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper
10 slices
Gluten-Free
Side
Bacon
uncooked
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a large bowl, add the green beans, olive oil, garlic, salt, pepper and mix to combine.
3
Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.3. Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.
4
Bake for 20 minutes and then flip over and bake for another 15 minutes. Divide onto plates and enjoy!
5
Notes: Refrigerate leftovers in an airtight container for up to three days. Serve as an appetizer or as a side with your favourite protein and some carbohydrates.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
