Bacon Wrapped Green Beans

1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

2

In a large bowl, add the green beans, olive oil, garlic, salt, pepper and mix to combine.

3

Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.3. Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.

4

Bake for 20 minutes and then flip over and bake for another 15 minutes. Divide onto plates and enjoy!

5

Notes: Refrigerate leftovers in an airtight container for up to three days. Serve as an appetizer or as a side with your favourite protein and some carbohydrates.