Popular Conditions & Diets
Ingredients
4
Serves
8
Recipe by Megan Horsley
Ingredients
4
Serves
8
200 g
Sheep Feta
398 ml
Cannellini Beans
(1 can)
1/4 cup
Chili Crisp
plus extra for garnish
2 stalks
Green Onions
chopped, for garnish
Appetizer
High Protein
1
Add all of the ingredients except the green onion to a food processor and process until smooth.
2
Serve in a small bowl and garnish with additional chili crisp and its oil. Serve with your favourite crudites and crackers! Enjoy.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
