Vanilla Bean Matcha High Protein Muffins

Recipe by Megan Horsley

Ingredients

10

Cook Time

40m

Prep Time

0m

Ingredients

Serves 06

Clocking in at 14g of protein each, these Vanilla Matcha muffins are a great low-carb snack option to keep you full and help manage blood sugar.

Instructions

  1. 1

    Preheat the oven to 350ºF (175ºC). Line a muffin tin with six muffin liners.

  2. 2

    Mix the eggs, maple syrup, oil, vinegar and vanilla together in a bowl.

  3. 3

    In a separate bowl, mix the almond flour, protein powder, matcha powder, baking powder, and salt. Add the wet ingredients to the dry ingredients and mix well.

  4. 4

    Divide the batter between the muffin cups. Bake for 20 minutes or until a toothpick comes out clean. Enjoy!

  5. 5

    Substitutions: No vegan vanilla protein powder: use whey protein powder.

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

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