Popular Conditions & Diets
Ingredients
6
Time
30m
Serves
1
Recipe by Tina Gravalos
Ingredients
6
Time
30m
Serves
1
3 slices
Bacon
2 slices
Sourdough Bread
2 leaves
Red Leaf Lettuce
2 slices
Tomato
4 slices
Oven Roasted Turkey Breast
2 Tbsp
Mayonnaise
Lunch
30-Minute Meal
1
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Spread bacon strips out flat and leave a little bit of space between each strip. Bake for 18-20 minutes or until cooked to your liking. You can go less than 18 minutes. Keep in mind, the bacon will continue to crisp up when it is out of the oven.
2
When the bacon is cooked, transfer it ,with tongs, to a plate lined with paper towel. You might need to pat it dry.
3
Spread 1 tablespoon of mayonnaise on one slice of bread then add the lettuce, tomato, turkey, bacon and then spread the remaining tablespoon of mayonnaise on the other piece of bread and place it over top to make your sandwich.
4
Cut in half and serve with a side salad, soup or pickles.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
