Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Summer Sangria

Name: Summer Sangria
Prep time: 40 min
Yield: 8 servings
Ingredients: Peach; Nectarine; Red Plum; Raspberries; Peach Lemonade; Sparkling Water; Mint; Ice

Recipe by Tina Gravalos

Ingredients

Serves

I just had to do a summer sangria as a follow up to the spring sangria! This version is a tribute to stone fruits (with some berries). Just like the spring sangria, if you want to kick it up a notch, you can add some gin, vodka or white wine.

Beverage

Ingredients

1/2

Peach

pitted, thinly sliced

1/2

Nectarine

pitted, thinly sliced

Red Plum

pitted, thinly sliced

1/2 cup

Raspberries

2 cups

Peach Lemonade

750 ml

Sparkling Water

1/4 cup

Mint

leaves

2 cups

Ice

Instructions

Add all of the ingredients, except for the ice cubes, to a large pitcher and stir combine.

Refrigerate for 30 minutes to let the flavours infuse.

When ready to serve, pour into glasses and add ice. Enjoy!

Substitutions: Instead of peach lemonade, you can use peach juice or a regular lemonade. You can also omit this part entirely and add more sparkling water. No mint: Use fresh basil or other herbs like thyme or rosemary.