Ingredients
6
Time
6h
Serves
6
Recipe by Tina Gravalos
Ingredients
6
Time
6h
Serves
6
Dessert
Snack
2
Nectarine
pitted and sliced
1
Peach
pitted and sliced
1 cup
Raspberries
1
Lime
juiced
2 Tbsp
Maple Syrup
3 cups
Water
1
Add all of the ingredients to a blender and blend until smooth.
2
Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
3
Notes: No popsicle molds: Use paper cups with popsicle sticks instead.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
