Spring Citrus Asparagus

Recipe by Carley Nadine



Cook Time


Prep Time



Serves 04

This sautéed asparagus recipe is bursting with flavourful, and is simple to make with only a few ingredients. Eat it on its own, as a side dish to meats or chop it up and add to a salad.


  1. 1

    Wash asparagus and remove the hard ends.

  2. 2

    In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness.

  3. 3

    Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

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