Spring Citrus Asparagus

This sautéed asparagus recipe is bursting with flavourful, and is simple to make with only a few ingredients. Eat it on its own, as a side dish to meats or chop it up and add to a salad.

Instructions

1. 1

   Wash asparagus and remove the hard ends.

2. 2

   In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness.

3. 3

   Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.